Zippy Red Snapper & Zucchini

Directions

Arrange fish, thickest part to outside edge, in microwavable 9 inch pie plate.

Cover with plastic wrap, folding back one side to vent.

Microwave on high 3 minutes; drain.

Prepare chili sauce by mixing all sauce ingredients in 2 cup microwavable measure.

Microwave uncovered on high 1 to 2 minutes or until hot.

Stir before serving.

Spread 1 tablespoon of the sauce over each piece of fish.

Sprinkle 1 tablespoon of the cheese over fish.

Arrange zucchini on fish.

Sprinkle with garlic salt and remaining cheese.

Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork.

Top with carrot. Serve with remaining Tomato-Chili Sauce.