Rum bar bar/30 recipes

Sugarless Apple Cookies recipe

A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.

:)

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Mascarpone is available at some Italian specialty food stores and some gourmet food stores.

.

Orange Walnut Rum Cake with Grand Marnier Icing recipe