Liechtenstein cuisine/9 recipes

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!

Marjoram spiced souffle made by steaming in a cheesecloth.

Mom's Strawberry Rhubarb Pie recipe

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

Chocolate Peanut Butter Pie recipe