Ground pork/7 recipes

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

An interesting way to make bread, and it actually makes great flavor and texture bread.

Decadent and scrumptious brownies made with chopped walnuts and rich ghiradelli chocolate.

An easy Sunday supper :)

An easy breakfast casserole.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Cucumber and cilantro add the extra fresh taste into the salad!

Broiled tilapia Parmesan

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel