Eggs/15 recipes

Submitted by Samantha Saggese (Fall 2011)

Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.

Tender and crispy chicken strips with just the right seasonings!

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

Meat (mutton in rich gravy)

Jjamie's...

.