Yellow potato/10 recipes

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

Marrow and Cumin Soup recipe

A flavorful twist on pork chops that will have you hungry for more.

Leek Potato Soup with Nutmeg recipe

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

Breakfast Burritos Anytime recipe

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Very great. Every time it goes perfect.

Garlic with the smashed potatoes, a very good combination, very tasty.

Dad's Cream of Potato Soup recipe

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.