Low fat coffee cake/8 recipes

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Chocolate Cupcakes recipe

Tamarind Sauce recipe

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.

Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Creamy, silken and rich, but not too sweet! This tiramisu is just like the title, perfect. It gives you ultimate joy in every bite, and this is a super dessert!

We love it!!

These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...

Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.