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3,474 CUMIN/6 recipes

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Chicken & Biscuit Casserole

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

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Acapulco Chicken Enchilada

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

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1981 Winning Recipe Chili

1981 Winning Recipe Chili recipe

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Creole Smoked or Hot Sausage

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Adobo (Mexican Smoked Chile Marinade)

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

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Chuck Wagon Beef Roast

Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!

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Country Chili with Tvp

Country Chili with Tvp recipe

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Lamb Vindaloo

A spicy hot Indian lamb dish

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Hot & Spicy Sloppy Joes

For 5 or 6 quart crockery cooker: Double all ingredients.

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Green Chili & Tortilla Casserole

Cheesy and delicious casserole for your dinner.