Corn syrup/8 recipes

These gluten free slices of zesty lemon goodness really are hard to resist. They’re light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you’ll need to use a brand of coconut milk that doesn’t contain emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency required.

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that you can turn the heat up to medium and it should be ready in about 4 hours. Hope you like it

James Beard's Brownies recipe

Moist Breakfast Blueberry Muffins recipe

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

You can eat cookies any time of the day.They are very easy to make.

Mom's Favorite Pecan Pie recipe

Cocoa Mocha Bundt Cake recipe

Miniature Pecan Pies recipe

Super easy to make and it tastes delicious.