Chickpea/6 recipes

Easy and delicious.

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Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!