Goose recipes

Honey pecan snaps spiced with cloves, cinnamon, and ginger, rolled in sugar and baked golden. Crisp edges with a chewy, honey-sweet center.

Swedish rye bread for the bread machine with rye flour, molasses, orange zest, and brown sugar. Dump the ingredients in, press start, and walk away.

Double orange cake made with baking mix, buttermilk, orange zest, and chopped raisins. A simple one-bowl cake with bright citrus flavor in every bite.

Crunchy brown sugar nugget cookies baked in muffin tins with oats, granola, pecans, and butter. Flourless, crumbly, and caramelized with crispy edges.

Overnight cheesecake with a blender-smooth cream cheese filling in a graham cracker crust, topped with sweetened sour cream. Chills overnight for a dense, creamy set.

Julekake is a traditional Norwegian Christmas bread with cardamom, candied fruits, and raisins, topped with confectioners icing, almonds, and candied cherries.

No-egg raisin cake with brown sugar, walnuts, cinnamon, and ginger baked low and slow. A Depression-era pantry cake that's moist, spiced, and surprisingly rich.

Creamy raspberry-glazed cheesecake on a cinnamon graham cracker crust with sour cream, lemon zest, and a fresh raspberry glaze finished with framboise. Rich, tangy, and berry-topped.

Classic hermit cookies with dates, golden raisins, walnuts, brown sugar, and warm spices, topped with a simple milk glaze. A chewy, old-fashioned spiced drop cookie.

Rich chocolate sheet cake made with hot coffee and cocoa powder, topped with tangy cream cheese frosting. The coffee deepens the chocolate without adding coffee flavor.

Thin, lacy pecan cookies spread flat like pancakes and baked in residual oven heat. Crispy, buttery, and caramelized with brown sugar and whipped egg whites.

No-bake cheesecake filling on a cinnamon cookie crust, topped with golden meringue. The filling sets from condensed milk and lemon juice, no water bath needed.

Lemon curd cheesecake with a tangy cream cheese and sour cream filling topped with homemade lemon curd. Baked low and slow for a crack-free, silky finish.

No-bake Key lime cheesecake pie with cream cheese, sweetened condensed milk, and sour cream in a baked graham cracker crust. Tangy, creamy, and sets in the fridge.

Praline pumpkin pie with a buttery pecan-brown sugar layer baked beneath the spiced pumpkin custard. Topped with whipped cream and buttered pecan halves.

Sourdough dried apple cakes baked in a spiced brown sugar-apple syrup. Rolled pinwheels with rehydrated apples inside, swimming in a cinnamon-nutmeg caramel.