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First Hermits

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Submitted by terihy

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

1 ¾ 414
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML BAKING SODA
8 1.2E+2
TABLESPOONS ML BUTTER
unsalted, at room temp.
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON ZEST
¼ 59
CUP ML MILK
4 6E+1
TABLESPOONS ML MILK
½ 118
CUP ML DATES
pitted, chopped
½ 118
½ 118
CUP ML WALNUTS
chopped
1 ½ 355
CUPS ML POWDERED SUGAR

Directions

Preheat oven to 350℉ (180℃).

Combine flour, spices, and baking soda.

With an electric mixer at medium-low, beat butter and sugar until fluffy.

Add egg, vanilla, and lemon zest, and beat until combined.

Beat in half the flour mixture.

Add ¼ milk, then beat in remaining flour mixture until well blended.

Stir in dates, raisins, and walnuts.

Drop by rounded teaspoonfuls onto an ungreased baking sheet.

Bake until browned, about 10 minutes.

Stir about 4 to 6 tablespoons of milk into icing sugar to make a thin glaze.

Spread the glaze on the cooled cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 824 38% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 262mg 11%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 22%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 3%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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