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Overnight Creamy Cheesecake

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Submitted by natalia

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
Topping
1 473
PINT ML SOUR CREAM *
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

For the cheesecake: Blend until creamy in a blender.

Pour into 9-inch graham cracker crust.

Bake for 25 to 35 minutes in a 350℉ (180℃) F oven.

For the topping: Blend and spread on a cool pie.

Refrigerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 692 57% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 396mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 35% Vitamin C 0%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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