Barbecue chicken/10 recipes

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Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Good served with a crisp tossed salad.

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Nutritiouse and very yummy too!

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

Treat your guests tonight with this succulent chicken dish that will have them licking their lips after every forkful!

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

These are delicious. And no one ever guesses how easy they are.

Salt and Pepper Yabbie Skewers seasoned with Australia Alpine Pepper. Chicken can also be used instead of Yabbies.

French Onion Soup recipe