Low-carb/38 recipes
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31,663 LOW-CARB/38 recipes
They are great for appetizer when you have guests to come over.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Anise Pork Roast recipe
A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.
These delicious and melted in your mouth cookies don't last long.
