Baked-goods/48 recipes

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Add a fruity touch to your chicken with this delicious recipe that's extremely easy to follow.

Bean and Sausage Casserole recipe

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.