Animal Crackers
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
oatmeal
|
|
| 2 | teaspoons |
honey
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | cup |
butter
softened |
|
| 4 | tablespoons |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
oatmeal
|
|
| 1E+1 | ml |
honey
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 59 | ml |
butter
softened |
|
| 6E+1 | ml |
buttermilk
|
|
Directions
Do not grease cookie sheet.
Grind ½ cup oatmeal in blender until fine.
Add honey, salt, flour and soda.
Cut in butter. Add buttermilk.
Roll very thin, cut with animal cookie cutters.
Bake at 400 degrees until brown (10 to 12 minutes).
Bake leftover pieces too.
