Pastes/7 recipes

The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.

Mushrooms, beef, tomatoes and peas are cooked into flavorful gravy, and topped with creamy mashed potato that becomes golden, brown and crispy after baking.

Sophisticated Manicotti recipe

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.