Easy Baked Ziti
Yield
6 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | can |
tomato paste
|
|
| 2 | cups |
ricotta cheese
|
|
| 1 | pound |
pasta, ziti
cooked and drained |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 1 | package |
spaghetti sauce mix
dry, 1 envelope |
* |
| 16 | ounces |
tomato sauce
|
|
| 2 | each |
garlic cloves
crushed |
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | can |
tomato paste
|
|
| 473 | ml |
ricotta cheese
|
|
| 453.6 | g |
pasta, ziti
cooked and drained |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 1 | package |
spaghetti sauce mix
dry, 1 envelope |
* |
| 462.4 | ml/g |
tomato sauce
|
|
| 2 | each |
garlic cloves
crushed |
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Brown beef; drain.
Add tomato sauce, paste, spaghetti sauce mix, and garlic.
Simmer about 15 minutes. Pour over cooked pasta.
Add ricotta and stir to mix well.
Grease a large casserole dish.
Pour half the pasta mixture into bottom.
Top with 1 cup mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese.
Bake at 350℉ (180℃) for about 40 minutes.
