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Easy Baked Ziti

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Submitted by chtaca

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
CAN CAN TOMATO PASTE
2 473
CUPS ML RICOTTA CHEESE
1 453.6
POUND G PASTA, ZITI
cooked and drained
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
1 1
PACKAGE PACKAGE SPAGHETTI SAUCE MIX
dry, 1 envelope *
16 462.4
OUNCES ML/G TOMATO SAUCE
2 2
EACH EACH GARLIC CLOVES
crushed
½ 118

Directions

Brown beef; drain.

Add tomato sauce, paste, spaghetti sauce mix, and garlic.

Simmer about 15 minutes. Pour over cooked pasta.

Add ricotta and stir to mix well.

Grease a large casserole dish.

Pour half the pasta mixture into bottom.

Top with 1 cup mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese.

Bake at 350℉ (180℃) for about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 655 31% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 324mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 19%
Sugars g
Protein 81g
Vitamin A 20% Vitamin C 29%
Calcium 31% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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