Search
by Ingredient

Millet cereal/3 recipes

by ingredients, cooking time, nutrition facts, collections

2,247 MILLET CEREAL/3 recipes

placeholder
All-American Apple Turnovers

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

placeholder
Thanksgiving Roasted Carrots, Potatoes, Brussels Sprouts & Parsnips

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

placeholder
Butterscotch Tiger Butter

Theres just something about peanut butter and chocolate, here's another version of "Tiger Butter" with a butterscotch twist.

placeholder
Henzi's Seed Bread

Nutty seedy and healhful. Tastes great toasted.

placeholder
Pot Roast - CrockPot

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

placeholder
Zucchini Granola Cookies

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

placeholder
Congee/ Kanji/ Jook/ Rice Gruel

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

placeholder
Barley Mushroom Casserole (Vegan)

Barley Mushroom Casserole (Vegan) recipe

placeholder
Wheat Germ Zucchini Bread

My Mothers Zucchini Bread

placeholder
Veggie-Stuffed Crescent Rolls

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

placeholder
Me-oh My-uh Jambalaya

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!