Cactus chili/9 recipes

This is a type of meat salad that is an "unofficial" national dish of Laos and is also made in Thailand. It is a dish of ground meat, flavored with lime juice and fish or soy sauce and various other ingredients such as chilies, cilantro and mint.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Paleo friendly sweet/spicy chicken

Pumpkin Pie #3 recipe

Fudge Pecan Pie recipe

Favourite Guacamole recipe

This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!

Candied Dill Pickles recipe

Acorn Squash Soup recipe

Falafel recipe

Pumpkin Chess Pie recipe

Farrah Fawcett's Pecan Pie recipe

Apple Crumble Pie recipe

Kung Pao Beef recipe