Basil/50 recipes

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Italian Sausage Pizzaiola with Vegetables recipe

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Ellen's Basil Boursin recipe

Easy and tasty! It's an excellent way to cook fresh green beans, and serve it with any your favourite main course.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe