Basil Buttered Beans
So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.
Yield
2 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
green beans
fresh, cut into 2 pieces |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
celery
chopped |
|
| ¼ | cup | water |
|
| 1 | teaspoon |
butter
melted |
|
| 1 ½ | teaspoons |
basil
fresh, minced |
*
|
| ¼ | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Directions
In a saucepan, combine beans, onion, celery and water.
Cover and cook for 5 min or until beans are tender.
Drain.
Add the butter, basil, salt and pepper; stir to coat.
Serve immediately.
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