Green-onion/6 recipes

Cod backed in parchment paper packets with fennel, onions and kalamata olives. Delicious!

Creamy goat cheese adds wonderful flavor to this savory salad.

A useful dry rub to add flavor to all kinds of poultry.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

Creamy Italian submarine sandwich.

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Jello salad

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.