Crockpot-chicken/38 recipes

Sweet and spicy.

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.