Time-saver/24 recipes

Moist and delicious muffins are healthier and tastier. They are good at any time!

Mrs. Lincoln owned a copy of Directions for Cookery in its Verious Branches by Miss Leslie, which was one of the most popular sources of recipes of the time.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

This technique will give you delicious, moist salmon every time--just don't overdo the cooking! The broiler bit isn't mandatory, it just gives a nice finish.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!

I make this Tiramisu a few times every year for my friends and family, because every time after they tasted it, they just kept asking me to make it again. LOL!

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

This pecan pie can be make a day ahead and stored in the refrigerator until about one hour before serving time.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Scrumptious apple muffins that are just in time for the Autumn season.

A classic and popular dessert is made all the time at St. Patrick's Day!