Preserves/8 recipes

Great way to enjoy a variety of vegetables.

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Everything in this recipe combined perfectly, looks beautiful, tastes so good.

So yummy.

This easy yet tasty chicken casserole is a great weekend lunch or dinner option.

Poppy Seed Bread (Cake) recipe

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

It takes some time to make this decadent cake, but whoever tastes it will tell you how delicious it is. They might think this is from some high-end bakery.