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French cookies/103 recipes

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5,551 FRENCH COOKIES/103 recipes

Brownie Oreo Cheesecake Bars
Brownie Oreo Cheesecake Bars

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

Cake Mix Cookies Your Way
Cake Mix Cookies Your Way

Cookies Your Way recipe

Yummy Gluten Free Peanut Butter Cookies
Yummy Gluten Free Peanut Butter Cookies

Peanut Butter Cookies recipe

Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream recipe

Chocolate-Peanut Butter Cheesecake
Chocolate-Peanut Butter Cheesecake

Chocolate-Peanut Butter Cheesecake recipe

My Mother's Sugar Cookies
My Mother's Sugar Cookies

These are better than ordinary sugar cookies because of the flavoring.

Super Peanut Butter Cookies
Super Peanut Butter Cookies

Super Peanut Butter Cookies recipe

Nathan's Pumpkin Cheesecake
Nathan's Pumpkin Cheesecake

When you just can't decide which one you're craving.

Raspberry & Coconut Thumbprint Cookies
Raspberry & Coconut Thumbprint Cookies

These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar.

Chocolate Chip Coconut Cookies
Chocolate Chip Coconut Cookies

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

Rich Moravian White Christmas Cookies
Rich Moravian White Christmas Cookies

Moravian White Christmas Cookies recipe

Decorative Sugar Cookies
Decorative Sugar Cookies

Decorative Sugar Cookies recipe

Jan's Crescent Cookies
Jan's Crescent Cookies

Jan's Crescent Cookies recipe

Low Fat Quiche Lorraine
Low Fat Quiche Lorraine

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.