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Eve/2 recipes

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salt300 eggs180 sugar170 flour170 onions160 butter160 garlic150 black pepper150 water120 vanilla extract82 baking soda79 milk73 baking powder64 brown sugar62 lemon juice61 carrots57 parsley leaves56 cinnamon51 scallions, spring or green onions47 tomatoes46 celery44 potatoes43 green bell peppers42 sweet red bell peppers37 chicken broth37 cheddar cheese35 butter, unsalted35 sour cream33 soy sauce or tamari (for gluten-free)32 walnuts32 paprika31 cilantro31 parmesan, parmigiano-reggiano cheese, grated31 bay leaves30 basil29 thyme29 nutmeg28 powdered sugar28 olive oil, extra-virgin28 ginger27 oregano27 mushrooms26 cream cheese26 honey26 red pepper flakes26 canola oil25 cornstarch24 worcestershire sauce24 vegetable shortening24 cumin23 pecans23 tomato paste21 cayenne pepper21 corn21 bread crumbs20 chicken19 garlic cloves19 lemon19 mayonnaise19 egg whites19 raisins, seedless19 chicken breast halves, boneless, skinless19 almonds18 chicken breasts17 buttermilk17 nuts17 heavy whipping cream17 margarine17 cabbage17 chili powder16 cloves16 apples16 bacon16 chocolate chips16 white wine16 whole-wheat flour16 red onion16 kosher salt16 red hot pepper sauce16 cocoa powder15 garlic powder14 ketchup14 zucchini14 ground beef14 mozzarella cheese14 white pepper14 lime juice14 egg yolks14 rice13 tomato sauce13 apple cider vinegar13 chocolate, semi-sweet13 broccoli florets13 shrimp12 yeast, active dry12 coriander12 sesame oil12 green chili peppers12 beef11 spinach11 bananas11 shallots11 peanut butter11 red wine vinegar11 rolled oats11 beef stock11 monterey jack cheese11 jalapeño pepper11 lemon zest11 chickpeas (garbanzo beans)11 turnip11 chicken broth, low salt11 capers11 rosemary leaves11 flour, unbleached, all-purpose11 vinegar10 orange juice10 dry mustard10 beer10 red wine10 light cream (half&half)10 red kidney beans10 yellow onion10 ham9 pineapple9 sherry9 stock9 cornmeal9 balsamic vinegar9 maple syrup9 dill weed9 tomatoes, canned9 cloves, ground9 pie shell (9 inch)9 allspice8 coconut8 applesauce8 green beans8 cranberries8 brandy8 peanut oil8 prepared mustard8 blueberries8 sesame seeds8 sea salt8 black beans8 oranges8 black olives8 avocados8 orange zest8 italian plum (roma) tomatoes8 italian parsley8 limes8 cucumbers8 dates8 chocolate unsweetened8 chives7 sage7 bread7 strawberries7 sweet bell peppers7 peppercorns7 almond extract7 celery seeds7 poppy seed7 brown sugar, light7 feta cheese7 white wine vinegar7 cheddar cheese, very old, sharp7 sweet potatoes, or yams7 nonstick cooking spray7 yogurt, plain7 pastry flour, whole wheat7 chocolate chips (semi-sweet)7 milk, low-fat7 curry powder6 turmeric6 turkey6 cheese6 olives6 ricotta cheese6 dijon mustard6 pasta6 pumpkin6 onion powder6 eggplant6 ground beef, lean6 asparagus6 pine nuts6 swiss cheese6 lasagna noodles6 milk, sweetened condensed6 peaches6 rice vinegar6 milk, skim6 yogurt6 pineapple, canned, crushed6 bread, white6 evaporated milk6

667 EVE/2 recipes

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Turkey Ole

Shredded turkey slow cooks in enchilada sauce and tomato paste, then gets smothered in melted Monterey Jack. Scoop it up with corn chips or stuff it into tacos for the easiest Crock-Pot Mexican dinner you'll ever make.

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Spicy Bean Soup with Corn

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.

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Blueberry Cobbler

The easiest blueberry cobbler you'll ever make. Melted butter, a simple batter, and fresh blueberries bake together until golden and bubbling. The batter magically rises up around the fruit for a crispy-topped, fruity dessert with almost no prep.

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Pickled Cauliflower or Brussel Sprouts

Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!

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June's Pound Cake

This pound cake recipe is the best one I have ever made.It is moist and has a great almond taste to it.Iced with butter cream icing with a hint of almond it is sure to satisfy the craving for something sweet.

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Big Batch Bolognese

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

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Chocolate Candy Bar Cake

Egg-free chocolate cake layered with a ganache filling loaded with sliced Snickers bars, then frosted in glossy chocolate and crowned with chopped peanuts. If you've ever wanted to hide a candy bar inside a cake, this is your blueprint.

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Mom's Pepper Steak Strips

Mom’s Pepper Steak features tender sirloin braised low and slow in a savory soy-infused sauce with vibrant bell peppers, delivering a melt-in-your-mouth dish even fussy kids will love. This comforting classic, served over fluffy rice, is perfect for family dinners.

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Southwestern Chicken Burgers

Here's a lean cheeseburger sure to please even avid beef lovers. Jalapeno chiles, cilantro and lime give these thick, juicy patties plenty of kick--and because the burgers are topped with roasted bell pepper, they don't need much melted cheese to satisfy.

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Dove's Nest Flowerpot Chicken Pie

Thursdays at The Dove's Nest means Potpie Day, and our customers start calling early in the morning to reserve one in case we run out before they get seated. Most tell us that it's the best chicken potpie they have ever tasted.

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Devil's Chocolate Cupcakes with Cream Cheese Icing

A very light, almost water-like batter that creates the most intensely moist chocolate cupcakes you will ever taste. This cake recipe has NEVER disappointed. It literally will melt in your mouth. The icing is a basic butter and cream cheese frosting.

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The most simple yet Great tasting Pumpkin Soup

There are many variety of recipes for pumpkin soup, but this one is special tasting and quick to prepare so that you could enjoy the light music, play Bingo free or Online Bingo or with someone special. It sounds great it even better ! ! ! ! !

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Trout/Salmon En Papillote

Ever have one of those days when you are just so tired and overwhelmed with chores then notice time ran out to make a nice dinner? Guess again! I made this for the Fiance and my 5 year old princess in 20 minutes.

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Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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Favorite Vichyssoise

Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.