667 EVE/2 recipes
Hearty ground beef chili built on tomato juice, two cans of kidney beans, and a generous five tablespoons of chili powder. A weeknight one-pot dinner with serious depth from a long simmer.
Truly the best ever old fashioned ginger snap cookies. Enjoy!
This summer, satisfy your chocolate side with this amazing treat!
This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.
Best ever French bread uses a stir-and-rest method instead of kneading for a crusty, chewy loaf with a glossy egg-washed crust. Adapts to wheat, rye, cheese, or herb.
Tender, never-dense Italian meatballs from grandma's kitchen: ground beef, egg, and breadcrumbs mixed by hand, browned, then simmered low in tomato sauce. The trick is a little warm water for moisture.
Pumpkin muffins with cinnamon, golden raisins, and walnuts. Lightened up with skim milk, canola oil, and extra egg whites for a tender crumb without the butter weight.
Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
This delicate and lightly spiced pound cake is one of my family's favorite treats!
Yeast-risen Belgian waffles with separated eggs for an incredibly light, airy texture and deep pockets perfect for catching syrup. The batter rises for 45 minutes before cooking, creating waffles with a crispy exterior and tender, almost custardy interior.
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
Half whole-wheat, half white flour buttermilk pancakes with a hint of cinnamon. Tangy buttermilk and baking soda give a tender, lofty crumb that crisps golden on a hot griddle.
Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.
Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.
A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.
Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.