513 SHORT/12 recipes
Ranch flavoured cream cheese cheese rolled with ham in a flour tortilla. A favourite party appetizer that's very easy to prepare in a short amount of time.
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.
An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.
Pumpkin Pie with Short Pastry Crust recipe
Quick and easy to make, and they taste great.
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
A fantastic non-pork sausage packed with Asian flair.
Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
Aunt E.C.'s Pound Cake recipe