950 SALSA/7 recipes
Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!
The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.
We made these quick and easy quesadillas for supper, they were delicious and filling. Used whole wheat tortillas, which made it even healthier. Great texture, a yummy-nutritious combination, definitely a keeper for a quick meal.
This is an easy-to-make salsa that takes a jar of green salsa to new heights!!! Serve with Judi's Chicken Fajitas.
A quick eye opener in the morning with my coffee. I always have the ingredients on hand.
a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus
Snack/Salsa