Regional-cuisine/11 recipes

A sweet and sour Indian spice blend

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

A marinated paneer with Indian spices.

So good.

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Kung Pao recipe

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Tomatoey Tabouli recipe

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.