3,382 PORK MEATLOAF/8 recipes
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
Packed with tangy flavor and easy to prepare.
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.
Pumpkin, kahlua and cheesecake, yes, you will find them all in this cheesecake. It's creamy, silky, has that nice coffee flavor from kahlua; and also super pumpkin-y. A decadent dessert that impresses everyone.
Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.
Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.
Excellent and very quick and easy to make. A very mild Indian style feel. The tomatoes added a tasty sauce for the tender pork medallions. Will make again.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.