3,220 PICKLED PORK/18 recipes
Classic original and authentic German meatloaf.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
This version of bratwurt (German sausage) contains just pork.
Barbecued Country Style Pork Ribs recipe
Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.
A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Crock-Style Kosher Dill Pickles recipe
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.