Mincemeat muffins/11 recipes

You can bake these small casseroles in individual baking dishes or even a muffin pan, or you can use regular casserole and extend the cooking time. A great breakfast.

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Bisquick Pumpkin Muffins recipe

Granny Smith Buckwheat Muffins recipe

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.