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Millet/37 recipes

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salt27 black pepper21 butter20 garlic16 lemon juice14 onions13 parsley leaves11 flour10 white wine10 scallions, spring or green onions10 tomatoes9 soy sauce or tamari (for gluten-free)8 lemon8 fish fillets8 salmon fillets8 bread crumbs7 red snapper fillets7 milk6 sole fillets6 parmesan, parmigiano-reggiano cheese, grated6 water5 basil5 white pepper5 shallots5 butter, unsalted5 thyme5 mushrooms4 ginger4 cayenne pepper4 shrimp4 spinach4 sherry4 dijon mustard4 heavy whipping cream4 flounder fish fillets4 tarragon leaves4 carrots3 oregano3 garlic powder3 sesame oil3 balsamic vinegar3 parsley sprigs3 green bell peppers3 cod fillets3 worcestershire sauce3 chicken broth3 trout fillets3 sugar2 celery2 potatoes2 vinegar2 cornstarch2 paprika2 tomato sauce2 cloves2 pecans2 egg whites2 corn2 bacon2 coconut2 lime juice2 red onion2 snow pea pods2 bamboo shoots2 mushrooms, canned2 millet2 lemon zest2 fish stock2 trout2 sea scallops2 perch2 catfish2 mayonnaise, light2 cherry tomatoes2 raspberry vinegar2 american cheese2 arrowroot flour2 halibut fillets2 catfish fillets2 yogurt, low-fat2 margarine2 capers2 rosemary leaves2 eggs1 brown sugar1 baking soda1 nutmeg1 cheddar cheese1 cumin1 ketchup1 tomato paste1 almonds1 orange juice1 chives1 cilantro1 bread1 wine1 curry powder1 dry mustard1 molasses1 turmeric1 coriander1 cream1 applesauce1 beer1 lentils1 whole-wheat flour1 cornmeal1 peanut oil1 salsa1 rolled oats1 canola oil1 pine nuts1 lettuce1 swiss cheese1 cream of tartar1 water chestnuts1 beef stock1 monterey jack cheese1 clams1 pecan halves1 parsley flakes1 lemon pepper1 vegetable stock1 corn oil1 feta cheese1 artichoke hearts1 rice wine1 black olives1 fish sauce1 avocados1 rice flour1 cajun seasoning1 green olives1 beans, dried1 macadamia nuts1 sweet red bell peppers1 mint leaves1 apple pie spice1 red chili peppers1 grapefruit1 whole wheat bread1 provolone cheese1 anchovy fillets1 nutritional yeast flakes1 taco shells1 thyme sprigs1 basil pesto1 creole mustard1 green peppercorns1 fennel bulb1 chervil1 soy milk1 refried beans1 hot salsa1 soup, cream of potato1 apple juice concentrate1 beurre blanc1 limes1 clam juice1 hot chili peppers1 anchovy paste1 grapefruit juice1 caper brine1 black bean sauce1 shark1 ghee (clarified butter)1 serrano chiles1 pernod1 walleye1 sake1 bouquet garni1 swordfish steaks1 monkfish1 drambuie1 pecan pumpkin butter1 red hot pepper sauce1 red pepper flakes1 french fries1 tamarind juice1 hazelnuts (filberts)1 rockfish1 broccoli, frozen1 court bouillon1 tomatoes, canned, whole, peeled1 cauliflower florets1 millet flour1 ginger root1 celery salt1 mixed vegetables1 bay scallops1 baby spinach1 frangelico1 grouper fillets1 orange roughy fillets1 brown mustard1 shad fillets1 seasoning1 marinade1

59 MILLET/37 recipes

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The Quay's Grouper Florentine

Grouper fillets nestled on wilted spinach, draped in a Swiss and Parmesan cheese sauce with a whisper of Pernod, then broiled until bubbly and golden. Restaurant-quality seafood in 30 minutes.

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Awesome Dill Herb Fillets

Dill herb fillets bake red snapper with olive oil, fresh dill, parsley, shallots, and oregano, then finish with a bright lemon pan sauce. A fast, fresh, herb-forward fish dinner that's ready in about 30 minutes.

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Catfish Bienville

Indulge in Catfish Bienville: broiled catfish fillets topped with a creamy, shrimp-infused Bienville sauce, accented by bacon and sherry. A Southern classic, perfect for dinner parties. Ready in under 30 minutes!

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Broiled Orange Roughy with Salsa Glaze

Broiled orange roughy fillets glazed with a creamy salsa sauce made from light mayo, yogurt, lime juice, and cayenne. Two coats build a golden, tangy crust. Lighter fish dinner in 30 minutes.

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Salmon with Tamarind Sauce

Grilled salmon fillets rubbed with turmeric and black pepper, then topped with a tangy-sweet tamarind sauce loaded with garlic, serrano chiles, and green onions. Bold Southeast Asian flavors in 30 minutes.

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Dinner Dilemma Fish & Fries

Cajun-seasoned salmon fillets and spiral-cut fries baked together on two sheet pans in a hot oven. Four ingredients, 30 minutes total, and dinner is solved with zero frying and easy foil cleanup.

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Red Snapper with Green Peppercorn Sauce

Red snapper baked en papillote with a creamy green peppercorn pan sauce. A bistro-style fish dinner with tender flaky fillets and a peppery wine cream that takes 30 minutes start to finish.

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Zesty Cod Fillets

Flaky cod fillets nestle in a bright tomato-wine sauce spiked with garlic and thyme, then finish in the oven with tender wilted spinach for a light, protein-packed dinner ready in under 30 minutes.

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Deviled Walleye Fillets

Broiled walleye fillets topped with a zesty crust of Dijon mustard, sautéed onions, breadcrumbs, and melted provolone. A quick 30-minute fish dinner with a kick of cayenne that'll make you forget you're eating healthy.

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Fish with Rice Wine

Pan-fried sole fillets in a quick rice wine and ginger sauce, brightened with lemon and finished with toasted pine nuts and scallions. A light, Asian-inspired fish dinner on the table in about 30 minutes.

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Cassoulet De Poissons

A seafood twist on classic French cassoulet: golden-seared trout, monkfish, and scallops layered with slow-simmered white beans and tomatoes, finished under a crispy breadcrumb gratin.