Awesome Dill Herb Fillets
Awesome Dill Herb Fillets recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
red snapper fillets
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | cup |
olive oil
|
|
| 1 ½ | tablespoons |
parsley leaves
minced |
|
| 1 | pinch |
oregano
|
*
|
| ¼ | cup |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
red snapper fillets
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground |
|
| 118 | ml |
olive oil
|
|
| 23 | ml |
parsley leaves
minced |
|
| 1 | pinch |
oregano
|
*
|
| 59 | ml |
lemon juice
fresh |
|
Directions
Arrange fish in a single layer, oiled, shallow baking dish . Sprinkle with oil, parsley, shallots, Dill Weed, and oregano.
Bake in a preheated oven at 350℉ (180℃) F until flesh barely separates when tested with a fork--15 to 20 minutes.
Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish.
