Deviled Walleye Fillets
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
very finely diced |
|
| 1 ½ | tablespoons |
dijon mustard
|
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ½ | small |
green bell peppers
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| ½ | cup |
bread crumbs
|
|
| 1 |
cayenne pepper
or dash of tobasco |
*
|
|
| ¼ | pound |
butter
|
|
| ½ | cup |
provolone cheese
or parmesan, grated |
*
|
| 2 | lbs |
walleye
fillets |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
very finely diced |
|
| 23 | ml |
dijon mustard
|
|
| 45 | ml |
lemon juice
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 0.5 | small |
green bell peppers
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 118 | ml |
bread crumbs
|
|
| 0 | 1 |
cayenne pepper
or dash of tobasco |
*
|
| 113.4 | g |
butter
|
|
| 118 | ml |
provolone cheese
or parmesan, grated |
*
|
| 2 | lbs |
walleye
fillets |
* |
Directions
Sauté the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice.
Stir in crumbs and cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame.
Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6 to 8 minutes.
Serve.
