Cooking-for-two/3 recipes

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

A simple recipe to make the Indian flat bread using a bread machine.

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.

Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

I Remember my Grandmother and Mother making these cookies. Somewhere along the line, I lost the recipe. I have tried to find a recipe with "that" taste I remember so well. Then I saw "this" one, and, for a moment, it brought back not only my childhood but also my mother and grandmother.

A simple bread machine that will have you making a crusty white bread that's perfect for toast and sandwiches.

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!