Beer batter/41 recipes

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Whole Wheat Batter Bread recipe

French Onion Soup : Au Pied De Cochon Re recipe

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Austin Chili recipe

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

True Texas Chili recipe

A bowl of New Orleans deliciousness!! Great served with Beer Biscuits!

You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

A little bit of cheesecake inside a cupcake!

Pancakes Griddle Cakes or Batter Cakes recipe

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.

Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I’ve used low-fat curds to impart a nice taste and to make the idlis soft. For a wholesome evening snack of just 150 calories, serve three idlis with green chutney, page. . . . Make sure that you make the idlis as soon as you have added the fruit salt to the batter to ensure a fluffy product.