Bacon/7 recipes

Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

For that times that we haven't got much time to spend around the hob, there is nothing better than a Frittata easy simple and can be made with almost anything. This time I've decided to go for bacon and mozzarella Frittata, very similar to a Omelette but without the need of flipping it, I normally tend to be a quite messy when it comes to that particular skills.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Bacon-wrapped water chestnuts: crisp water chestnuts wrapped in bacon, baked, then glazed in a sweet-tangy brown sugar and chili sauce. The retro party appetizer that vanishes first.

Golden perogies crisped in butter with smoky bacon, caramelized onions and garlic. This quick 27-minute Eastern European comfort food delivers pillowy dumplings with crispy edges.

An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Crab, bacon and cheese melts. A match made in heaven.

Three bean salad with bacon piles baked, lima and green beans with crispy bacon, mushrooms and peppers in a honey-Dijon lemon dressing. A hearty, make-ahead party salad that feeds a crowd.

A quick, easy and delicious way to prepare some delicious sandwiches for your family.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

Crispy potatoes create a "tortilla" that is topped with eggs and bacon. Perfect for an impressive Sunday breakfast.