Spring vegetable/18 recipes

Canned Corned Beef Hash mixed with Eggs, Cheese, and Veggies.

Southerners tend to over-cook their veggies and I usually don't like it. So I was surprised at how delicious these green beans were. The recipe is from my friend Miss Ruby, a true southerner! The first time I made them was with beans from her garden.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Taste good and easy to cook!

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

New England Boiled Dinner recipe

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!