Southerners tend to over-cook their veggies and I usually don’t like it. So I was surprised at how delicious these green beans were. The recipe is from my friend Miss Ruby, a true southerner! The first time I made them was with beans from her garden.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Fresh green beans--a pint or so. Big overgrown beans are ok.
2 Wyler's beef boullion cubes
about a teaspoon of sugar
Directions
Wash beans and snip off ends. Break into pieces if desired. Cover with water in a small pot. Add sugar and boullion cubes. Boil for about 20 to 30 minutes, until the beans are so soft they break when poked with a fork.
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