Raisin Peanut Fudge
Yield
6 servingsPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
powdered sugar
|
|
| 1 | cup |
butter
or margarine |
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
peanuts, salted
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
powdered sugar
|
|
| 237 | ml |
butter
or margarine |
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
peanuts, salted
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Melt butter in a saucepan and heat until bubbly.
Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy.
Pour into the icing sugar and then add the nuts and raisins.
Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set.
Store in refrigerator.
