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Raisin Peanut Fudge

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Submitted by missy08604

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

2 473
CUPS ML POWDERED SUGAR
1 237
CUP ML BUTTER
or margarine
½ 118
CUP ML PEANUT BUTTER
1 237
CUP ML PEANUTS, SALTED
chopped
1 237

Directions

Melt butter in a saucepan and heat until bubbly.

Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy.

Pour into the icing sugar and then add the nuts and raisins.

Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 768 64% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 396mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 18%
Sugars g
Protein 26g
Vitamin A 19% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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