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Raisin Peanut Fudge

 

11

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups powdered sugar
1 cup butter
or margarine
½ cup peanut butter
1 cup peanuts, salted
chopped
1 cup raisins, seedless

Directions

Melt butter in a saucepan and heat until bubbly.

Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy.

Pour into the icing sugar and then add the nuts and raisins.

Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set.

Store in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 76864% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 396mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 18%
Sugars g
Protein 26g
Vitamin A 19% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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