Meat:-duck/2 recipes

.

.

.

.

.

This is a great appetizer, nice mushroom and sage, they are savory.

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

This is great lasagna, very nice flavor.

This is absolutely fantastic, delicious and yummy.

This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.