New-zealand/7 recipes

Another new way to enjoy all the healthy benefits of herring!

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

Use this paste to give your sandwiches a brand new experience.

A delicious new topping for your baked potato.

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe