Mustard/50 recipes

This is an easy and quick recipe. Tastes very well.

Great way to use up your leftover ham, it is easy to make, and turns out delicious!

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

A simple but delicious beef dish that can be served over noodles or with mashed potatoes.

Creamy Mustard Chicken recipe

Bread and Butter Green Tomato Relish recipe