Meat:-duck/80 recipes

Easy and simple recipe that allows the venison loin to be the star.

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

Pancit recipe

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.