French canadian/30 recipes

A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Boerenkass Soup (Dutch Cheese Soup) recipe

Creamy goat cheese adds wonderful flavor to this savory salad.

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Chicken and Mushrooms with Basil Garlic Sauce recipe

French Omelette with Melted Cheese and Croutons recipe

Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....